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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

MAGAZINE

November, 2009

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Herb And Cheese Poppers

(Bon Appétit, November, 2009)

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Petrale Sole With Lemon-Shallot Brussels Sprouts

(Bon Appétit, November, 2009)

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Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce

(Bon Appétit, November, 2009)

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On February 1, 2011, 3:38 pm spm said:

Baby bok choy is great for stir fries and works great with the mandarin and chili sauce flavors.


Sage Butter-Roasted Turkey With Cider Gravy

(Bon Appétit, November, 2009)

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Sausage With Lentils And Spinach

(Bon Appétit, November, 2009)

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Steak With Mixed Peppercorns And Pomegranate Glaze

(Bon Appétit, November, 2009)

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Chicken, Grated Beets, And Beet Greens With Orange Butter

(Bon Appétit, November, 2009)

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Clementine-Salted Turkey With Redeye Gravy

(Bon Appétit, November, 2009)

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Greek-Style Penne With Lamb, Parsnips, Tomatoes, And Cinnamon

(Bon Appétit, November, 2009)

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Grilled Turkey With Toasted Fennel And Coriander And Fresh Thyme Gravy

(Bon Appétit, November, 2009)

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Moroccan Halibut And Carrots

(Bon Appétit, November, 2009)

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Poblano And Mushroom Tacos

(Bon Appétit, November, 2009)

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Turkey Pot Pie

(Bon Appétit, November, 2009)

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